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ea Buckthorn (Hippophae Rhamnoides) is a source of herbal medicines, modern vitamins and nutrients well recognized around the world. It is used as active ingredient in anti-aging and medicinal skin care products, dietary supplements and health foods with nourishing revitalizing, and restorative action. One of the main Sea Buckthron products - Sea Buckthorn oil is traditionally utilized to promote the healing of skin injuries, such as burns, sores, wounds, eczema and help improve conditions of mucous membranes, including ulcers, lesions, erosions. Due to the high content of nutrients essential for the metabolism of skin cells, Sea Buckthorn oil is applied to combats wrinkles, dryness and other symptoms of malnourished or prematurely aging skin. It is also taken to improve the conditions of the mucous membranes of gastro-intestinal tract and as a natural dietary supplement.
Legends associated with the seabuckthorn
It is definitely not too early to think about summer skincare. Our SBT Seabuckthorn products work internally and externally to nourish and protect your skin.
Start with the SBT Single Source capsules or the SBT Fruit Oil capsules to build the sun protection from the inside. Our SBT Tea is also recommended as it is an excellent source of beta carotene one of the 41 carotenoids that nourish and protect your skin. Use it in your favourite iced tea recipe for a nutritious summer treat.
Wikipédia - Sea-buckthorn
The sea-buckthorns (Hippophae L.) are deciduous shrubs in the genus Hippophae, family Elaeagnaceae. The name sea-buckthorn is hyphenated here to avoid confusion with the buckthorns (Rhamnus, family Rhamnaceae). It is also referred to as "sea buckthorn", seabuckthorn, sandthorn or seaberry.
Sea Buckthorn Schnapps
Sea Buckthorn Schnapps
Sea buckthorn schnapps - based on fresh and fully ripe sea buckthorn berries - has a very special, sweet-acid taste and a beautiful golden colour.
Some people don't like it, while others praise it highly.
Serve with venison meat, other game dishes, pork, poultry, fish, marinated herrings, desserts, ice creams, cheese and cheese cakes.
Or use the schnapps in your marmalades, jams, jellies, fish sauces, fruit sauces, stews, and marinades for beef, fish and grilling.
Excellent as after-dinner drink.
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